Boosh bone broth BBQ sauce

sweet potato chips with bbq sauce

This Boosh bone broth BBQ sauce recipe is great with anything grilled, or it can be used as a delicious dip for sweet potato wedges as we’ve done here.


1/2 onion – peeled and finely chopped
1 garlic clove – peeled and finely chopped
100 ml Boosh Organic Beef Bone Broth – available from Ocado, Amazon or from our online shop
1 tsp smoked paprika
1 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
50g tomato puree
1 tbsp sunflower oil
2 tbsp maple syrup
1 tsp of salt and black pepper


  1. Heat your oil in a pan on a medium heat, then add your chopped onion and cook until softened – this will take around 4 minutes.
  2. Add all of your other ingredients except for the Boosh Organic Beef Bone Broth to the pan and stir until blended together.
  3. Add in the bone broth and stir until mixed together. Bring the pan to the boil and then lower to a simmer and cook for around half an hour, stirring occasionally until the BBQ sauce has thickened.
  4. Take off the heat and allow to cool before serving or using as a marinade.
  5. Any leftover BBQ sauce can then be kept in a fridge for up to three days.

We hope you enjoy this recipe for Boosh bone broth BBQ sauce as much as we do – happy dipping!