Boosh bone broth salad dressing

bone broth vinaigrette in a jar

Check out our Boosh recipe for bone broth salad dressing. This delicious and nutritious twist on Italian vinaigrette will truly take your salads up a gear.

Whatever salad you’re topping, this dressing is sure to satisfy and it can keep in the fridge for up to three days. We’ve added Boosh Organic Chicken Bone Broth – winner of the Great Taste award 2019 – to pack your salad with even more goodness.

Makes six servings


100 ml Boosh Organic Chicken Bone Broth – available from our website, Ocado, and Amazon
50 ml red wine vinegar or apple cider vinegar
50 ml olive oil
2 cloves of garlic – peeled and chopped finely
1 tsp sugar
2 tbsp dried herbs
1 tbsp Dijon mustard
2 tbsp lemon juice
Salt and pepper to taste – we’ve used 1/2 tsp of salt and 1/2 tsp of black pepper


  1. Add all of your ingredients to a bowl and use an immersion blender to combine and emulsify. If you don’t have a blender, cover the jar and shake until combined.
  2. Drizzle a few tablespoons over your salad and enjoy! Leftover dressing can be kept in the fridge for up to three days but is best served at room temperature so take out a few minutes before serving.

We hope you enjoy our Boosh bone broth salad dressing recipe – please let us know @booshfoods what salads you’re drizzling it on!

All great things come to an end. And BOOSH is one of them.

Due to the difficulties of importing from Europe post Brexit and the ever increasing costs we are faced with, we have reluctantly decided to stop trading for the foreseeable future. The plan was always to move manufacturing to the UK. We are still looking for alternative solutions, yet there still remain many challenges abound.

We've loved creating Boosh bone broth and together we have succeeded in spreading around its benefits. Thank you for being part of this fantastic journey. Boosh bone broths will continue to be sold on Ocado (while stock lasts). 

Feel everyday wonderful. ️Love from the Boosh Foods team x