“Mellow umami savouriness with notes of fragrant lemon grass, fresh ginger and warming pepper bring heat and complexity without upsetting the balance.” So said a judge at the Guild of Fine Food’s Great Taste Awards. We couldn’t have put it better ourselves. Delicately spiced, our Asian-inspired bone broth is ideal for Booshing your noodles, curries and soups. Whether you’re making rendang or ramen, it’ll bring an extra depth to your dishes. You can also savour its unadulterated goodness as a hot drink. We gently simmer the bones of free-range hens for over 16 hours to capture as many nutrients as possible. While we add herbs and spices, we steer clear of sugar, artificial sweeteners, colours and preservatives.
Boosh Chilli & Lemongrass Organic Chicken Bone Broth
The Great Taste judges got a tad excited about her last year, and false modesty is not her style. Taste is just one of the areas at which she excels – she’s also naturally full of protein and collagen – all the good stuff that builds your skin, muscles and bones.
|Typical Values||Per 100ml||Per 350ml Jar|
|of which Saturates||<0.2g||<0.7g|
|of which Sugars||0.4g||1.4g|
Water, Chicken Bones*, Onions*, Carrots*, *Mushrooms, Celery*, Leek*, Fennel*, Salt, Ginger*, Bell Pepper*, Parsley*, Lemon Grass*, Chilli*, Black Pepper*, Sage*, Bay Leaves*, Thyme*, Tarragon*, From controlled organic cultivation
Contains Celery, May Contain Nuts
This product is made in a facility that handles Nuts, Seeds & potential other allergens.
Organic; No Added Sugar
Boosh bone broths are perfect for adding extra flavour and goodness to a whole heap of dishes. You can also just enjoy a broth as a comforting hot drink – it’s the perfect pick-me-up when you’re feeling low.
Unlike most other liquid bone broths which have a short use by date and need to go in the fridge or freezer, Boosh has a long shelf life and can be stored in the cupboard until ready to drink or use.
Once opened, keep refrigerated and consume within 3 days.
Best Before: See Side of Jar