We had a lot of fun with this broth. We took organic beef bones from grass-fed cattle, simmered them for over 16 hours and added a whopping 15 herbs, spices and veg. There’s a dash of cumin. A smidgeon of tarragon. And a touch of chilli to get your tastebuds watering. Use it to enliven your Mexican and South American recipes. Or just sit back, think of sun-drenched holidays and enjoy it as an invigorating hot drink.
Naturally rich in protein and collagen, our Mexican Spiced Bone Broth can help to put the zing back into your step. There’s no added sugar, no artificial sweeteners, colours or preservatives, and no fillers. Every single ounce is there because it deserves to be.
Water, Beef Bones*, Onion*, Carrots*, Celeriac*, Bell Pepper*, Leek*, Garlic*, Cumin*, Salt, Chili*, Parsley*, Black Pepper*, Bay Leaf*, Sage*, Thyme*, Tarragon*, *From controlled organic cultivation, *Organic ingredient
Contains Celery, May Contain Nuts
This product is made in a facility that handles Nuts, Seeds & potential other allergens.
Organic; No Added Sugar
Boosh bone broths are perfect for adding extra flavour and goodness to a whole heap of dishes. You can also just enjoy a broth as a comforting hot drink – it’s the perfect pick-me-up when you’re feeling low.
Unlike most other liquid bone broths which have a short use by date and need to go in the fridge or freezer, Boosh has a long shelf life and can be stored in the cupboard until ready to drink or use.
Once opened, keep refrigerated and consume within 3 days.
Best Before: See Side of Jar