Slow-simmered Chicken Bone Broth with warming herbs – just the ticket after a long day at work or when you’re languishing on the sofa fighting off a cold. It’ll Boosh the flavour of your favourite recipes, from chicken pie to vegetable stews. Or simply warm it up to make a revitalising hot drink. This broth was slow-cooked for more than 16 hours, and it shows.
It’s rich, nourishing, brimming with flavour and packed with protein and collagen. There’s no added sugar and no artificial sweeteners, colours or preservatives. Just 100% natural goodness from free-range hens and other organic ingredients. It’s no wonder the Guild of Fine Food gave it a Great Taste award.
Water, Chicken Bones*, Onions*, Carrots*, Mushrooms*, Celery*, Leek*, Salt, Parsley*, Black Pepper*, Sage*, Bay Leaves*, Thyme*, Tarragon*, Chilli*, *Organic ingredient
This product is made in a facility that handles Nuts, Seeds and potential other allergens
Organic; No Added Sugar
Boosh bone broths are perfect for adding extra flavour and goodness to a whole heap of dishes. You can also just enjoy a broth as a comforting hot drink – it’s the perfect pick-me-up when you’re feeling low.
Unlike most other liquid bone broths which have a short use by date and need to go in the fridge or freezer, Boosh has a long shelf life and can be stored in the cupboard until ready to drink or use.
Once opened, keep refrigerated and consume within 3 days.
Best Before: See Side of Jar